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My first time reverse searing! I dry brined the ribeyes (swi..

Published: February 26th 2025, 12:17:13 am

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My first time reverse searing!

I dry brined the ribeyes (swipe to see what it looked like after dry brining for 3 days), then reverse seared in oven at 275F x 45 mins until internal temp was 120F, then seared in cast iron and butter basted with rosemary & garlic 🙂

What do u think? 🥺💗 I made it for u!